Artisan Bakery · Woolacombe, Ilfracombe
Fudgie's Bakehouse Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Fudgie's Bakehouse in Woolacombe, Ilfracombe.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Fudgie's Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Wholemeal sourdoughPopularVVG £5.30 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Porridge sourdoughVVG £7.35 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Spelt sourdoughVVG £5.30 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- FocacciaVVG £3.65 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Heritage grain tinVVG £6.65 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £5.80 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- BaguetteVVG £2.70 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Country white sourdoughPopularVVG £6.15 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
Viennoiserie
- Seasonal fruit danishV £3.85 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Pain au chocolatPopularV £2.80 Buttery croissant dough rolled around two batons of dark chocolate.
- Morning bunV £3.45 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Ham and cheese croissant £4.25 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain aux raisinsV £4.15 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Pumpkin spice morning bunV £3.65 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Hot cross bunPopularV £2.30 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Mince pieV £3.20 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £5.20 Halved plums baked into almond frangipane on a buttery pastry base.
- Stollen bitesVN £3.60 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Rhubarb and custard tartPopularV £5.75 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Cakes & Sweet Things
- Fruit and nut granola barVN £2.65 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Lemon and polenta cakeVGFN £4.25 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Brown butter financierPopularVN £2.60 Small almond cake made with nutty browned butter and a crisp golden edge.
- Banana breadVN £3.60 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Sticky ginger loaf sliceV £3.65 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Cheese sconeV £2.70 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £6.95 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.90 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £3.75 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Sausage roll with fennelPopular £4.35 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Leek and Cheddar tartPopularV £5.35 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Focaccia sandwichN £9.00 Focaccia filled with mortadella, burrata and pistachio pesto.
Ordering tips for Fudgie's Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in Ilfracombe
